Tonight we did a little something different for community group!  Instead of preparing the meal ourselves, one of our group members, Leah, offered to bring her grandma’s homemade enchiladas.  Yuuuuum!  Other group members provided drinks, guacamole, chips, rice, and dessert.

From: Leah’s Grandma
Serves: 8
Difficulty: Seems easy
People In The Kitchen: 2 (Leah and her Grandma!)
Cost: Unknown
Prep Time: Unknown
Cook Time: 45 minutes
Sides: Rice, Guacamole, Tortilla chips

Ingredients:

1 Rotissire Chicken, precooked
2.5 lbs jack cheese
White corn tortillas
1 jar green enchilada sauce
olives (optional)

1. Preheat oven to 400 degrees. Remove all the meat from the chicken and set aside. Shred the cheese. Cut tortillas in strips of 3 or 4.

2. Put a little sauce on the bottom of an approximately 13 x 9 inch pan. Layer as follows: tortilla strips, shredded chicken, cheese, olives. Repeat until layers reach close to the top of the pan.

3. Bake for 45 minutes, and serve!!

Reaction: My community group LOVED this recipe!! We stuffed ourselves and licked our plates clean

Group Size: This fed a group of 8 girls, with about 3 servings left over

Group Involvement: Leah and her grandma prepared this before group, so I’m not sure how they did things.

Alterations: None that I know of

If I made this again: There isn’t really anything I’d change!

Leftovers: I put the leftovers in a tupperware container and refrigerated them.