From: Closet Cooking
Serves: 6
Difficulty: Easy
People In The Kitchen: 3
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

Mango Guacamole:
3 Mangoes, peeled and stoned
3-4 Avocados, peeled and stoned
1 Jalapeno
2 limes (juice)
1 handful cilantro, chopped

Chipotle Chicken
2 TBSP oil
4-6 chicken breasts
12-20 tortilla wraps
chipotle powder to taste
salt and pepper to taste

1. Mix the mango guacamole ingredients in a food processor, or mash together by hand.
2. Tenderize chicken breast by pounding thin, and cut into strips. Season with chipotle powder, salt, and pepper.
2. Heat oil in frying pan (or, if grilling, heat grill)
3. Saute chicken in frying pan until golden brown, about 4-5 minutes per side.
4. Allow chicken to cool on wire rack for about 2 minutes. Prepare wraps with chicken and guacamole and serve!

Reaction: At first, highly doubtful, but then very positive!  Everyone was wary of the mango-guacamole mix, but after trying it I think they all really liked it.

Group Size: 6 girls

Group Involvement: 1 person tenderized, cut up, and seasoned the chicken, 2 or 3 people peeled the mangoes and avocados and mushed them up (we didn’t use a food processor), and then I sauteed the chicken.

Alterations: We didn’t have cilantro

If I made this again:  I really wouldn’t change it, except I’d like to try grilling the chicken.